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HYDROLYZED WHEAT FLOUR
Chem/IUPAC Name:
Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis
COSING REF No:
56690
Who supplies HYDROLYZED WHEAT FLOUR ?
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What is HYDROLYZED WHEAT FLOUR used for?
Origin
What does HYDROLYZED WHEAT FLOUR do in a formulation?
Skin conditioning
Safety profile
HYDROLYZED WHEAT FLOUR Alternatives
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Commercial Selection : Grades containing solely HYDROLYZED WHEAT FLOUR
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